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Tuesday, July 28, 2009

Recipe for Horchata de Arroz (Sweet rice beverage)

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Horchata (or-CHA-tah) is a milky white, sweet beverage, I LOVE this drink, it is my favorite aguas frescas !!! You can also buy the drink already prepared or in a powder form. I prefer the recipe from El Salvador. The horchata found in El Salvador is primarily made from Morro seeds not rice, but Morro seeds are not available here in Kansas.

Makes 2 quarts

* 2 cups long grain white rice
* 6 cups water
* 1/2 teaspoon cinnamon
* 1/3 cup sugar
* 1 teaspoon vanilla

1. Soak the rice overnight in 3 cups of the water. Add the rice, soaking water and cinnamon to a blender and puree until smooth, 2-3 minutes.
2. Strain into a pitcher through a fine-meshed sieve or several layers of cheesecloth. There should be no grit or large particles in the liquid.
3. Stir in the remaining 3 cups water, sugar and vanilla. Adjust sugar to taste and serve well chilled.

* Substitute 3 cups of milk for 3 cups of the water. Or use evaporated milk for a richer, creamier version.
* Some recipes call for grinding the rice before soaking. Use a spice or coffee grinder to first pulverize the rice. Then add the water to soak. The soaking time can usually be cut in half when following this method.


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